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Gluten

English Meaning

The viscid, tenacious substance which gives adhesiveness to dough.

  1. The mixture of proteins, including gliadins, found in wheat grains, that are not soluble in water and that give wheat dough its elastic texture.
  2. Any of the prolamins found in cereal grains, especially the prolamins in wheat, rye, barley, and possibly oats, that cause digestive disorders such as celiac disease.

Malayalam Meaning

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പശിമയുള്ള സാധനം - Pashimayulla Saadhanam | Pashimayulla Sadhanam

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