A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky.
- A grass in the genus Hordeum, native to temperate regions, having flowers in terminal, often long-awned spikes.
- The grain of H. vulgare or its varieties, used for livestock feed, malt production, and cereal.
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ശക്തു - Shakthu ;ദിവ്യ - Dhivya ;പവിത്രധാന്യം - Pavithradhaanyam | Pavithradhanyam ;അബലം - Abalam ;കുന്തലം - Kunthalam ;ദിവ്യം - Dhivyam ;