Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters.
- Water saturated with or containing large amounts of a salt, especially sodium chloride.
- The water of a sea or an ocean.
- A large body of salt water.
- Salt water used for preserving and pickling foods.
- To immerse, preserve, or pickle in salt water.