To conserve or boil in sugar; as, to candy fruits; to candy ginger.
- A rich sweet confection made with sugar and often flavored or combined with fruits or nuts.
- A piece of such a confection.
- To reduce to sugar crystals.
- To cook, preserve, saturate, or coat with sugar or syrup.
- To make pleasant or agreeable; sweeten.
- To become crystallized into sugar.
- To become coated with sugar or syrup.