A branching perennial plant (Cichorium Intybus) with bright blue flowers, growing wild in Europe, Asia, and America; also cultivated for its roots and as a salad plant; succory; wild endive. See Endive.
- A perennial herb (Cichorium intybus) of the composite family, native to the Old World and widely naturalized in North America, having rayed flower heads with usually blue florets. Also called succory.
- Any of various forms of this plant cultivated for their edible leaves, such as radicchio.
- The dried, roasted, ground roots of this plant, used as an adulterant of or substitute for coffee.