The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese.
- The part of milk that coagulates when the milk sours or is treated with enzymes. Curd is used to make cheese.
- A coagulated liquid that resembles milk curd.
- To form or cause to form into curd; curdle.
Malayalam MeaningTransliteration ON/OFF | Not Correct/Proper?
തൈര് - Thairu ;പാല്പാട - Paalpaada | Palpada ;വിരളം - Viralam ;ദധി - Dhadhi ;ഗോരസം - Gorasam ;ഉറതൈര് - Urathairu ;