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Lard

English Meaning

Bacon; the flesh of swine.

  1. The white solid or semisolid rendered fat of a hog.
  2. To cover or coat with lard or a similar fat.
  3. To insert strips of fat or bacon in (meat) before cooking.
  4. To enrich or lace heavily with extra material; embellish: larded the report with quotations.
  5. To fill throughout; inject: "The history of Sicily was larded with treachery” ( Mario Puzo).

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