Bacon; the flesh of swine.
- The white solid or semisolid rendered fat of a hog.
- To cover or coat with lard or a similar fat.
- To insert strips of fat or bacon in (meat) before cooking.
- To enrich or lace heavily with extra material; embellish: larded the report with quotations.
- To fill throughout; inject: "The history of Sicily was larded with treachery” ( Mario Puzo).