A plant of the genus Glycyrrhiza (G. glabra), the root of which abounds with a sweet juice, and is much used in demulcent compositions.
- A Mediterranean perennial plant (Glycyrrhiza glabra) having blue flowers, pinnately compound leaves, and a sweet, distinctively flavored root.
- The root of this plant, used as a flavoring in candy, liqueurs, tobacco, and medicines.
- A confection made from or flavored with the licorice root.
- Any of various similar plants.