A combination of the coarser parts of ground wheat the finest bran, separated from the fine flour and coarse bran in bolting; -- formerly regarded as valuable only for feed; but now, after separation of the bran, used for making the best quality of flour. Middlings contain a large proportion of gluten.
- Low grade or coarse flour; coarse wheat mixed with bran.
- The part of a pig between the shoulder and the ham.
- Partially refined ore or petroleum.
- Commodities that are of intermediate price, size or quality.