A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140° F., thus destroying the vitality of the contained germs or ferments.
- The act or process of heating a beverage or other food, such as milk or beer, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
- The act or process of destroying most microorganisms in certain foods, such as fish or clam meat, by irradiating them with gamma rays or other radiation to prevent spoilage.
Malayalam MeaningTransliteration ON/OFF | Not Correct/Proper?
ബീര് - Beer ;ഭൂതം - Bhootham ;ബീര്, പാല് മുതലായവയുടെ ശുദ്ധീകരണം - Beer, Paal Muthalaayavayude Shuddheekaranam | Beer, Pal Muthalayavayude Shudheekaranam ;ശുദ്ധീകരിക്കൽ - Shuddheekarikkal | Shudheekarikkal ;ഭൂതകാലം - Bhoothakaalam | Bhoothakalam ;ഗത - Gatha ;