A kind of intoxicating liquor distilled from cane juice, or from the scummings of the boiled juice, or from treacle or molasses, or from the lees of former distillations. Also, sometimes used colloquially as a generic or a collective name for intoxicating liquor.
- An alcoholic liquor distilled from fermented molasses or sugar cane.
- Intoxicating beverages.
- Chiefly British Odd; strange.
- Chiefly British Presenting danger or difficulty.