A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Called also saccharose, cane sugar, etc. By extension, any one of the class of isomeric substances (as lactose, maltose, etc.) of which sucrose proper is the type.
- A crystalline disaccharide of fructose and glucose, C12H22O11, found in many plants but extracted as ordinary sugar mainly from sugar cane and sugar beets, widely used as a sweetener or preservative and in the manufacture of plastics and soaps. Also called saccharose.
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കരിമ്പില് നിന്നും മധുരക്കിഴങ്ങില് നിന്നും ലഭിക്കുന്ന പഞ്ചസാര - Karimpil Ninnum Madhurakkizhangil Ninnum Labhikkunna Panchasaara | Karimpil Ninnum Madhurakkizhangil Ninnum Labhikkunna Panchasara ;ഇങ്ങനെയുളള - Inganeyulala ;മധുരിക്കുന്ന വസ്തു - Madhurikkunna Vasthu ; ;അങ്ങനത്തെ - Anganaththe | Anganathe ;