At the moment, the moyashi bean sprouts generally used in Japan are a kind of "black gram" native to India, which is imported from Burma, Thailand and China.
... a kind of black gram which is cooked after peeling the skin of beans and then crushing them; it is called Ghuna Dal; cooked with half cut full onion (d) ...
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This is, in fact, what I do with this recipe, using flatbread made with a kind of black gram bean flour and gluten-free, as many of the East Indian ...
Apr 5, 2024 · This batter is made of fermented rice batter and dal or kali uradum, a kind of black gram. Fermentation can digest complex carbohydrates ...
A certain proportion of rice and a kind of black gram, called urad, was soaked, ground, and fermented before being used to make idlis and dosas. Indians had ...
A certain proportion of rice and a kind of black gram, called urad, was soaked, ground, and fermented. before being used to make idlis and dosas. Indians had ...
... a kind of black gram or lentil (Vigna mungo). wilāyatī baigan: (Compound: wilāyatī: Pers.; baigan: Hin. / Urd.) Lit. 'foreign eggplant'. An early name for ...
2. Areca palm; கழுகு. (அக. நி.) கூந்தியாவுழுந்து. kūntiyā-v-uḻuntu n. A kind of black gram;
... a kind of black gram a Hindu festival celebrated on the full moon day of the month of Vaishakh (March-April) lawyers educational institute a Hindu festival ...
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