Mango seeds and peel contain a significant amount of proteins, fats, carbohydrates, and some specific bioactive compounds. The mango seed kernel contains 53.34 to 76.81% carbohydrates, 5.20 to 10.48% proteins, 9.84 to 18.0% fat/oil, and 0.26 to 10.60% crude fiber.
Aug 12, 2022
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Apr 1, 2019 · ... kernel of mango (Mangifera indica L.) J Food Sci. 2012;77(8):849–852. [PubMed] [Google Scholar]; Sun T, Ho CT. Antioxidant activities of ...
Jun 12, 2023 · This study aims to valorize the kernel of mango (Mangifera indica). In this study, the kernel of ten mango varieties (Ruby, Kent, Retard ...
The kernel of mango seeds have been identified as a promising source of nutrients for farm animals and humans. (Hutagalung 1981; Dhingra & Kapoor 1985); with ...
Jul 22, 2020 · Investigation on the antioxidant activity of leaves, peels, stems bark, and kernel of mango (Mangifera indica L.). Journal of Food Science ...
May 11, 2023 · The kernel of mango was separated from the fruit and cut into small pieces, which were diced further and sun-dried. The dried samples were ...
Jan 3, 2023 · For instance, the oil extracted from the kernel of mango Dashehari ... Kernel of Mango (Mangifera indica L.) Res. Environ. Life Sci. 2016;9 ...
Dec 22, 2020 · The kernel of mango has 55% TDN content. It is poor source of protein. Mango Kernel is used to feed animals . It helps in growth and health ...
Similar findings were demonstrated in various studies wherein leaf extracts and seed kernel of mango exhibited antimicrobial potential against S. aureus and ...