Pulp is the fibrous byproduct leftover after extracting the juice from fresh fruits and vegetables. Technically, it's called pomace.
Mar 18, 2020
People also ask
What remains after juicing?
Can you eat the leftover pulp from juicing?
What nutrients are left after juicing?
Can I put the pulp back in the juicer?
Jul 13, 2020 · The pulp can be tossed in the blender or food processor. If you don't want to do any of that, compost it.
The juicing process literally removes most of the juice leaving behind semi-dry pulp waste. I say semi-dry because it is not 100% dry, but it is close enough.
Missing: solid stuff
Nov 29, 2022 · Juicer pulp is high in fiber and perfectly edible. After all, it's really just mashed up produce with the water squeezed out!
Missing: solid | Show results with:solid
Mar 18, 2014 · The fibre-packed pulp left over from using a juicer can be used in a variety of dishes.
Missing: solid | Show results with:solid
Jul 3, 2022 · Bagasse: It is the dry pulpy fibrous material left after crushing sugarcane or sorghum stalks to extract the juice.
Missing: stuff | Show results with:stuff
Jul 12, 2023 · Juicing, by definition, extracts juice from fruits and vegetables, which means there's always some stuff left over, typically referred to as ...
Missing: solid | Show results with:solid
Dec 15, 2023 · Bagasse is the fibrous residue that remains after sugarcane or sugar beets have been crushed to extract their juice for sugar production. It ...
Missing: solid stuff
Jul 19, 2020 · This white sediment is just something that happens with unfiltered ginger juice. Don't worry--it wasn't contamination, nor any unusual ...
Duration: 9:15
Posted: Jun 24, 2011
Posted: Jun 24, 2011
Missing: solid stuff extracted