Broth

Greek Meaning

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English Meaning

  1. The water in which meat, fish, or vegetables have been boiled; stock.
  2. A thin, clear soup based on stock, to which rice, barley, meat, or vegetables may be added.
  3. A liquid containing nutrients for culturing microorganisms: "[They] grew bacteria in a small flask of broth” ( Horace Freeland Judson).