Liquor

Hebrew Meaning

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English Meaning

  1. An alcoholic beverage made by distillation rather than by fermentation.
  2. A rich broth resulting from the prolonged cooking of meat or vegetables, especially greens. Also called pot liquor.
  3. An aqueous solution of a nonvolatile substance.
  4. A solution, emulsion, or suspension for industrial use.
  5. To steep (malt, for example).
  6. Slang To make drunk with alcoholic liquor. Often used with up: was all liquored up.