Beer

Hebrew Meaning

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English Meaning

  1. A fermented alcoholic beverage brewed from malt and flavored with hops.
  2. A fermented beverage brewed by traditional methods that is then dealcoholized so that the finished product contains no more than 0.5 percent alcohol.
  3. A carbonated beverage produced by a method in which the fermentation process is either circumvented or altered, resulting in a finished product having an alcohol content of no more than 0.01 percent.
  4. A beverage made from extracts of roots and plants: birch beer.
  5. A serving of one of these beverages.