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Fermentation

English Meaning

The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new compounds by the action of a ferment, either formed or unorganized. It differs in kind according to the nature of the ferment which causes it.

  1. The anaerobic conversion of sugar to carbon dioxide and alcohol by yeast.
  2. Any of a group of chemical reactions induced by living or nonliving ferments that split complex organic compounds into relatively simple substances.
  3. Unrest; agitation.

Malayalam Meaning

 Transliteration ON/OFF | Not Correct/Proper?

പഞ്ചസാര അടങ്ങിയ പദാര്‍ത്ഥങ്ങളെ പുളിപ്പിച്ച്‌ ലഹരിപാനീയങ്ങള്‍ വാറ്റിയെടുക്കല്‍ - Panchasaara adangiya padhaar‍ththangale pulippichu laharipaaneeyangal‍ vaattiyedukkal‍ | Panchasara adangiya padhar‍thangale pulippichu laharipaneeyangal‍ vattiyedukkal‍

വാറ്റ്‌ - Vaattu | Vattu

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