A well-known edible berry growing in pendent clusters or bunches on the grapevine. The berries are smooth-skinned, have a juicy pulp, and are cultivated in great quantities for table use and for making wine and raisins.
- Any of numerous woody vines of the genus Vitis, bearing clusters of edible berries and widely cultivated in many species and varieties.
- The fleshy, smooth-skinned, purple, red, or green berry of a grape, eaten raw or dried as a raisin and widely used in winemaking.
- A dark violet to dark grayish purple.