A small kind of seedless raisin, imported from the Levant, chiefly from Zante and Cephalonia; -- used in cookery.
- Any of various deciduous, spineless shrubs of the genus Ribes, native chiefly to the Northern Hemisphere and having flowers in racemes and edible, variously colored berries.
- The fruits of any of these plants, used for jams, jellies, desserts, or beverages.
- A small seedless raisin of the Mediterranean region, used chiefly in baking.
- Any of several other plants or their fruit.