Braise

Pronunciation of Braise  

English Meaning

A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species.

  1. To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container.

   

The Usage is actually taken from the Verse(s) of English+Malayalam Holy Bible.

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