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Mousse

English Meaning

A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin. Mousse differs from ice cream in being beaten before -- not during -- the freezing process.

  1. Any of various chilled desserts made with flavored whipped cream, gelatin, and eggs: chocolate mousse.
  2. A molded dish containing meat, fish, or shellfish combined with whipped cream and gelatin.
  3. An aerosol foam used to control and style the hair.
  4. To apply a styling foam to (the hair).

Malayalam Meaning

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