A thin cake of batter fried in a pan or on a griddle; a griddlecake; a flapjack.
- A thin cake made of batter that is poured onto a hot greased surface and cooked on both sides until brown. Also called flannel cake, flapjack, griddlecake, hotcake; also called regionally battercake.
- To cause (an aircraft) to make a pancake landing.
- To make a pancake landing.