English Meaning

A brine or pickle containing wine and spices, for enriching the flavor of meat and fish.

  1. A liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, or vegetables are soaked before cooking.
  2. To soak (food) in such a mixture; marinate.


The Usage is actually taken from the Verse(s) of English+Malayalam Holy Bible.


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