The expressed juice of grapes, esp. when fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment.
- A beverage made of the fermented juice of any of various kinds of grapes, usually containing from 10 to 15 percent alcohol by volume.
- A beverage made of the fermented juice of any of various other fruits or plants.
- Something that intoxicates or exhilarates.
- The color of red wine.
- To provide or entertain with wine.
- To drink wine.